Italian Roast Beef I

Description Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious! Ingredients 1 ½ cups water 3 cubes beef bouillon 1 teaspoon salt 1 teaspoon crushed garlic 2 tablespoons Italian seasoning 1 teaspoon freshly ground black pepper 2 … Read more