Description A delicious dish of lightly-battered shrimp in a lemon-wine sauce served over pasta. This shrimp Francese is simply delicious! Serve with Parmesan cheese. Ingredients 3 teaspoons cornstarch 3 teaspoons water 1 (14 ounce) can chicken broth ½ cup dry white wine ¼ cup salted butter 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh … Read more
Description I created this dish after trying a similar dish (made with crab) at a restaurant. It’s wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time, toasting the pine nuts will enhance the flavor. Ingredients 1 (12 ounce) package linguine pasta ¼ pound bacon … Read more
Description So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too! Ingredients 1 (8 ounce) package linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced ½ cup chicken broth ¼ cup white wine 1 lemon, juiced ½ teaspoon lemon zest salt to taste 2 teaspoons freshly ground black … Read more
Description When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used. Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 4 cups diced tomatoes 1 cup dry white wine 2 tablespoons butter salt and black pepper to taste … Read more