Italian Seasoning II

Description Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they’re so much less expensive and taste great! Ingredients 2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons dried marjoram 1 tablespoon dried rosemary 1 … Read more

Italian Seasoning I

Description Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs – of course, the ones you grow and … Read more