Italian Sausage Spaghetti Squash

Description Easy gluten-free dinner for the family. Ingredients 1 (3 pound) spaghetti squash, halved and seeded 1 pound ground Italian sausage 1 small onion, chopped 1 rib celery, chopped 1 small carrot, chopped 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano 1 ½ cups chicken broth ½ (6 ounce) can tomato paste 3 … Read more

Italian Sausage Spaghetti

Description This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender–almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce … Read more