Italian Anchovy and Ricotta Dip

Description I love to make this dip for parties – you can serve it with crackers or sliced baguette or make little open sandwiches. Ingredients 1 (2 ounce) can anchovy fillets with oil 1 tablespoon capers 5 ½ ounces ricotta cheese 5 ½ ounces cream cheese, softened 1 tablespoon sour cream ½ lemon, juiced and zested ¼ … Read more

Tortiera di Alici (Italian Baked Anchovies)

Description Tortiera di alici or Alici in tortiera is a traditional Italian dish, typical of Naples where every family has its own version. Layers of fresh anchovies alternate with a mix of bread crumbs, capers, garlic, and parsley. You can add tomatoes to the mix, as well as olives or different herbs. Ingredients 1 pound … Read more