Description A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese. Ingredients 1 cup dry cannellini beans, soaked 2 tablespoons olive oil 1 onion, minced 1 stalk celery, chopped 1 carrot, minced 1 cup chopped ham 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 4 cups beef stock 1 tablespoon … Read more
Description As a Canadian, growing up in Toronto’s Little Italy, this soup was always on someone’s stovetop somewhere in the fall and winter months. Pasta, beans, and a thick broth, sprinkled with Parm or Romano, and served with fresh crusty Italian bread – what’s not to love? I spent a lot of time, back in … Read more
Description I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Makes many servings and is excellent … Read more