italian fra diavolo sauce recipe

Fra Diavolo Sauce with Linguine

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Description A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp, scallops, and mussels. Stir in a bit of parsley and serve over hot linguine. Ingredients 6 cloves garlic, crushed ¼ cup olive oil, divided 6 cups canned whole tomatoes with juice, chopped 2 teaspoons … Read more

Fra Diavolo Sauce With Pasta

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Description This sauce includes shrimp and scallops, best served with linguine pasta. Ingredients 4 tablespoons olive oil, divided 6 cloves garlic, crushed 3 cups whole peeled tomatoes with liquid, chopped 1 ½ teaspoons salt 1 teaspoon crushed red pepper flakes 1 (16 ounce) package linguine pasta 8 ounces small shrimp, peeled and deveined 8 ounces bay … Read more