Ricotta Cheese Cake

Description It’s a wonderful, easy, light cheese filled cake… but not a cheesecake! Ingredients 1 (18.25 ounce) package yellow cake mix 24 ounces ricotta cheese ¾ cup white sugar 3 eggs ¼ teaspoon vanilla extract ⅛ cup confectioners’ sugar for dusting Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 … Read more

Italian Cream Cheese and Ricotta Cheesecake

Description This is my grandmother’s cheesecake recipe passed down to my entire family. It’s the best. I can’t believe I’m sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients … Read more