Description Prep your lunches for the whole week with these easy and health-conscious jar salads. Make sure to pack them nice and tight and they will keep all week. Ingredients 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 tablespoon minced shallot ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup extra-virgin olive … Read more
Description This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor. Ingredients 2 (15.5 ounce) cans cannellini beans, drained and rinsed 1 (14.5 ounce) can petite diced tomatoes, drained 1 (14 ounce) can quartered artichoke hearts, drained 3 stalks celery, chopped 1 … Read more
Description This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner. Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 3 tablespoons white wine 1 teaspoon dried sage 1 teaspoon dried thyme … Read more