Italian Cheesecake

Description A slightly lighter version of cheesecake without the crust! Ingredients 1 ½ pounds ricotta cheese 2 cups confectioners’ sugar 3 eggs 1 ½ teaspoons vanilla extract ½ teaspoon almond extract ½ teaspoon rum flavored extract 1 tablespoon grated lemon zest ¼ cup fresh lemon juice 1 tablespoon grated orange zest Instructions Preheat oven to 400 degrees … Read more