Mediterranean Black Olive Bread

Description You can vary the flavor of this bread with your choice of olive – Kalamata, Amfisa, Arbequina, Niscoise … … …. Ingredients 3 cups bread flour 2 teaspoons active dry yeast 2 tablespoons white sugar 1 teaspoon salt ½ cup chopped black olives 3 tablespoons olive oil 1 ¼ cups warm water (110 degrees F/45 … Read more

Greek Olive and Onion Bread

Description This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic. Ingredients 2 (.25 ounce) packages rapid rise yeast ½ cup warm water 2 tablespoons extra-virgin olive oil 2 large red onions, diced … Read more