Italian Beef Sandwiches

Description Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread. Ingredients 4 pounds boneless rump roast 6 cloves garlic, slivered 1 cup water 1 tablespoon salt 1 tablespoon coarsely ground black pepper 1 tablespoon crushed red pepper 1 tablespoon dried oregano Instructions Preheat the … Read more