Description This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis. Ingredients 1 (6 pound) rump roast 3 cups water 2 tablespoons dried basil 1 tablespoon dried oregano 1 tablespoon salt … Read more
Description Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread. Ingredients 4 pounds boneless rump roast 6 cloves garlic, slivered 1 cup water 1 tablespoon salt 1 tablespoon coarsely ground black pepper 1 tablespoon crushed red pepper 1 tablespoon dried oregano Instructions Preheat the … Read more
Description This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired. Ingredients 3 cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried … Read more