Couscous with Olives and Sun-Dried Tomato

Description A delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family’s deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. It contains no animal products or fats, but has enough flavor and visual impact to make you feel like you’re not sacrificing a thing! … Read more

Lemony Israeli Couscous with Asparagus

Description I came up with this versatile dish during asparagus season. You can eat this as a salad for lunch, or as a great side dish to kabobs or grilled meats. This makes two hearty lunch-sized salads or four side-dish portions. Ingredients 1 ½ tablespoons olive oil, divided 1 cup pearl (Israeli) couscous 1 ½ cups boiling … Read more