Description This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It’s a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and … Read more
Description A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein. Ingredients 1 teaspoon extra-virgin olive oil 1 medium shallot, diced 2 cloves garlic, minced 1 cup Israeli couscous, uncooked 1 ¼ cups chicken stock 2 Persian cucumbers, … Read more