Lemony Israeli Couscous with Asparagus

Description I came up with this versatile dish during asparagus season. You can eat this as a salad for lunch, or as a great side dish to kabobs or grilled meats. This makes two hearty lunch-sized salads or four side-dish portions. Ingredients 1 ½ tablespoons olive oil, divided 1 cup pearl (Israeli) couscous 1 ½ cups boiling … Read more

Israeli Couscous Salad

Description A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein. Ingredients 1 teaspoon extra-virgin olive oil 1 medium shallot, diced 2 cloves garlic, minced 1 cup Israeli couscous, uncooked 1 ¼ cups chicken stock 2 Persian cucumbers, … Read more