Description Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture. Ingredients 1 cup buttermilk 1 cup stone ground cornmeal 1 teaspoon salt ½ teaspoon baking soda 1 egg 1 tablespoon shortening Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8
Description I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten! Ingredients 1 ¼ cups white cornmeal ½ cup white sugar ¼ cup gluten-free all-purpose flour 1 tablespoon gluten-free baking powder 1 cup milk ¼ cup butter, melted 1 egg 1 (14.75 ounce) can cream-style corn Instructions Preheat … Read more