Irish Soda Bread IV

Description Bread when eaten warm and topped with butter can’t be beat. The sour cream is not necessary, but makes a better texture bread. Ingredients 4 cups all-purpose flour ⅔ cup white sugar ½ cup margarine 5 teaspoons baking powder 2 eggs 1 teaspoon baking soda ½ teaspoon salt 2 tablespoons caraway seed 2 ½ cups … Read more

Irish Soda Bread V

Description This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. Ingredients 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 4 cups whole wheat flour … Read more