Irish Soda Bread IV

Description Bread when eaten warm and topped with butter can’t be beat. The sour cream is not necessary, but makes a better texture bread. Ingredients 4 cups all-purpose flour ⅔ cup white sugar ½ cup margarine 5 teaspoons baking powder 2 eggs 1 teaspoon baking soda ½ teaspoon salt 2 tablespoons caraway seed 2 ½ cups … Read more

Brennan’s Irish Soda Bread

Description Warm and soft Irish tradition passed down our family line, and directly into our bellies. Ingredients 1 cup milk 2 tablespoons distilled white vinegar 2 cups all-purpose flour 1 tablespoon white sugar ½ teaspoon baking soda ½ teaspoon salt Instructions Stir the milk and vinegar together and allow to stand until curdled about 10 … Read more