Description Great addition to corned beef and cabbage on St. Patrick’s Day. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup white sugar 1 ½ cups buttermilk ½ cup raisins 2 eggs 1 tablespoon caraway seed Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: … Read more
Description Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf. Ingredients 1 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine 2 tablespoons white sugar 1 teaspoon salt 4 ¼ cups bread flour 2 tablespoons dry milk powder 3 teaspoons caraway seed 2 teaspoons active dry yeast ⅔ cup … Read more
Description This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days. Ingredients 4 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 2 teaspoons baking powder ½ teaspoon salt 3 eggs 1 pint sour cream 1 … Read more
Description My grandma made this every weekend to go with her traditional big Irish breakfast. It’s cooked on an electric griddle and cut into toast-sized slices that can be eaten buttered, toasted, or fried crisp in the bacon drippings. Serve with butter and jam or fry insides down on hot pan with bacon drippings for … Read more