Description Great addition to corned beef and cabbage on St. Patrick’s Day. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup white sugar 1 ½ cups buttermilk ½ cup raisins 2 eggs 1 tablespoon caraway seed Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: … Read more
Description Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf. Ingredients 1 ½ cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine 2 tablespoons white sugar 1 teaspoon salt 4 ¼ cups bread flour 2 tablespoons dry milk powder 3 teaspoons caraway seed 2 teaspoons active dry yeast ⅔ cup … Read more
Description This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days. Ingredients 4 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 2 teaspoons baking powder ½ teaspoon salt 3 eggs 1 pint sour cream 1 … Read more
Description A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor … Read more