irish lamb stew recipe traditional with beer

Description Hearty and traditional Irish lamb stew. It’s best to refrigerate the stew overnight, and reheat it the next day for eating. This soup ‘ages’ well! Ingredients 1 ½ pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut into 2 inch pieces ½ teaspoon salt ½ teaspoon ground black pepper ½ cup all-purpose flour … Read more