Description I always thought Irish soda bread was very good, but just missing something. But missing what? Bailey’s® Irish Cream! Ingredients cooking spray 4 cups all-purpose flour ¼ cup white sugar 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup butter, softened 1 cup buttermilk 1 egg, beaten ¼ cup Irish … Read more
Description An old family recipe that gets rave reviews! Ingredients 1 cup raisins ½ cup whiskey 3 cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder 1 teaspoon salt ½ teaspoon baking soda 1 tablespoon grated orange peel (Optional) 1 tablespoon caraway seeds (Optional) 1 ⅓ cups buttermilk ¼ cup butter, melted ½ cup … Read more
Description This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. Ingredients 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 4 cups whole wheat flour … Read more
Description I found this delicious simple recipe about a year ago….it’s very addicting and excellent with Corned Beef and Cabbage. Cut the bread into wedges and serve warm with butter. Ingredients 3 ½ cups all-purpose flour ½ cup white sugar 2 tablespoons caraway seeds 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda 2 … Read more
Description St. Patrick’s Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctly, this is one of the best quick breads (those leavened without yeast) you’ll ever have. Subtly sweet, with a light, tender crumb, and not at all dry. … Read more
Description Authentic Irish soda bread does not contain raisins, but I like mine with raisins so I include them. This is a very easy and delicious recipe. Ingredients 1 cup buttermilk, divided 1 ½ cups golden raisins ½ cup butter, melted – divided 4 cups all-purpose flour ¼ cup white sugar 1 tablespoon baking powder 1 … Read more
Description Warm and soft Irish tradition passed down our family line, and directly into our bellies. Ingredients 1 cup milk 2 tablespoons distilled white vinegar 2 cups all-purpose flour 1 tablespoon white sugar ½ teaspoon baking soda ½ teaspoon salt Instructions Stir the milk and vinegar together and allow to stand until curdled about 10 … Read more
Description A very easy, very good tasting bread. Best if made the day before, or several hours before serving. Ingredients 3 cups all-purpose flour 1 tablespoon baking powder ⅓ cup white sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg, lightly beaten 2 cups buttermilk ¼ cup butter, melted Instructions Preheat oven to 325 … Read more