Description This sumptuous restaurant-worthy recipe is a perfect use of the Instant Pot®. The Thai red curry can be as mild or spicy as you’d like. Chock-full of vegetables and so aromatic, this dish will have the family climbing over one another to get a seat at the dinner table. Ingredients 1 tablespoon olive oil … Read more
Description This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot®. It is delicious served with rice. Ingredients 1 (13.5 ounce) can coconut milk ¼ cup chicken broth 3 tablespoons green curry paste 2 tablespoons soy sauce 1 … Read more
Description This coconut curry is the result of several attempts to replicate my favorite Thai diner’s curry. It makes for a colorful presentation and looks like you worked a lot longer and harder than you did! Serve over sticky white rice. Ingredients 1 tablespoon peanut oil 2 tablespoons finely chopped lemon grass 2 tablespoons finely … Read more
Description Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves. Ingredients 1 tablespoon cooking oil 2 tablespoons red curry paste, or more to taste 1 ½ pounds thin chicken breasts, cut into 1-inch strips 1 (14 ounce) … Read more