Instant Pot® Shrimp Broth
Description Don’t throw out those shrimp shells! Use them to make a rich broth for that next batch of jambalaya, etouffee, etc. Ingredients 4 cups shrimp shells from 2 pounds of shrimp 10 baby carrots 1 onion, halved and root end removed 1 stalk celery, cut into thirds 2 cloves garlic, halved 1 tablespoon distilled … Read more