Description This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use leftover rice. Make it for breakfast, as a snack, or serve it for dessert! Add additional milk or … Read more
Description This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol’ fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®! Ingredients 3 ⅓ cups whole milk ½ cup white sugar ½ cup long-grain white rice 2 large eggs ¼ cup raisins 1 teaspoon vanilla extract ½ teaspoon ground … Read more
Description A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding. Ingredients 3 cups almond milk ⅔ cup jasmine rice, rinsed ⅓ cup granulated sugar ½ teaspoon salt 1 ½ teaspoons vanilla extract Instructions Combine almond milk rice sugar and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the … Read more