Description If you like malted milk balls, you will love this cheesecake! Perfect for Easter, when those colorful malted milk eggs are available, or anytime of the year using Whoppers® candies. Cheesecake can be decorated with additional candies, a chocolate drizzle, or however you like. Ingredients ¾ cup crushed graham crackers 2 tablespoons melted butter … Read more
Description This decadent chocolate cherry cheesecake is made extra creamy by using Greek yogurt. The crust is prebaked and the cheesecake is then steamed in the Instant Pot®. Ingredients 6 ounces chocolate cookie crumbs cooking spray 2 tablespoons melted butter 2 (8 ounce) packages cream cheese, at room temperature 2 eggs ⅔ cup white sugar … Read more
Description A crustless Instant Pot® cheesecake. Garnish with strawberry syrup or whipped cream, if desired. Ingredients 2 (8 ounce) packages cream cheese, at room temperature ⅔ cup sucralose sugar substitute (such as Splenda® Granulated) 1 teaspoon vanilla extract 2 eggs, room temperature 1 cup sliced fresh strawberries Instructions Grease the inside of a springform pan. … Read more
Description After experimenting for a while, we finally came up with a New York-style ricotta cheesecake that works perfectly in a 7-inch cheesecake pan that fits in an Instant Pot®. This recipe is great for a cheesecake that requires fewer ingredients, and a few people can enjoy it over a couple of days. It always … Read more