Description New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I’ve chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Taste and add salt at … Read more
Description Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of … Read more
Description You won’t believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired. Ingredients 3 (6.5 ounce) cans chopped clams, undrained water as needed 4 slices bacon, chopped into 1/2-inch pieces 1 cup chopped onion 2 tablespoons butter 4 cups peeled and cubed Yukon Gold potatoes … Read more