Moroccan Chicken Thighs

Description Quick and easy thighs with complex Moroccan flavors. Serve with rice, garnished with lemon wedges. Ingredients 8 bone-in chicken thighs kosher salt and ground black pepper to taste 1 ½ cups chicken broth 3 tablespoons paprika 3 tablespoons ground cumin 3 teaspoons minced fresh ginger root 3 teaspoons ground turmeric 2 teaspoons ground cinnamon 1 … Read more

Instant Pot® Moroccan Chicken Tagine

Description Your Instant Pot® replaces the traditional clay or ceramic cone-shaped cooking pot used in Moroccan cuisine (the tagine). The word ‘tagine’ also refers to the slow-cooked, stew-like dish that is prepared in it. This chicken tagine features the authentic flavors of preserved lemons and olives, with a delicious combination of spices typically used in … Read more