Description New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I’ve chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Taste and add salt at … Read more
Description This is a very zesty and flavorful soup! Ingredients 1 pint shucked clams 1 cup tomato and clam juice cocktail 2 potatoes, cleaned and chopped 1 cup chopped green bell pepper ¼ cup chopped green onions ¼ teaspoon ground black pepper 1 (14.5 ounce) can Italian-style diced tomatoes Instructions Chop clams reserving juice; set … Read more
Description I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! Ingredients 1 tablespoon olive oil 1 onion, diced 4 ribs celery, diced ½ (16 ounce) package baby carrots, diced 1 tablespoon chopped fresh basil, or to taste 1 clove garlic, minced, or more to … Read more
Description You won’t believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired. Ingredients 3 (6.5 ounce) cans chopped clams, undrained water as needed 4 slices bacon, chopped into 1/2-inch pieces 1 cup chopped onion 2 tablespoons butter 4 cups peeled and cubed Yukon Gold potatoes … Read more