Description Peeling and chopping butternut squash can be quite a chore, but not using this method! By precooking the squash in your Instant Pot®, the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes! The pears add just the perfect amount of sweetness with no need to … Read more
Description My friend Diana generously shared her wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served! Ingredients 2 tablespoons butter 2 large leeks (white and pale green parts only), chopped 1 large onion, … Read more
Description This soup is so easy to make and tastes so good. You can blend it smooth or leave it chunky. You can top with a dollop of sour cream or plain Greek yogurt if you wish. I created this recipe after my nephew’s food service class served a very similar version at their ‘Big … Read more
Description This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot®! Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves garlic 1 pound butternut squash – peeled, seeded, and cut into 1-inch pieces 5 cups vegetable broth 1 … Read more