Pastel de Elote (Mexican Corn Cake)

Description A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco. Ingredients 8 ears sweet white corn, husked 1 ¾ cups softened butter, plus more for baking dish 5 eggs 1 (14 ounce) can sweetened condensed milk ½ cup milk 2 … Read more