Individual Beef Wellingtons

Description Serve these with a Bearnaise sauce. Mmm! Ingredients 1 pound fresh mushrooms, sliced ½ cup chopped onion ½ cup dry sherry ¼ cup butter ¼ cup chopped parsley 6 (8 ounce) fillets beef tenderloin 1 (17.5 ounce) package frozen puff pastry, thawed Instructions Combine mushrooms sherry onion butter and parsley in a large skillet … Read more