indian red lentil dal

Red Split Lentils (Masoor Dal)

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Description Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it’s ready to eat or freeze. Make sure mixture is completely cool before freezing. I use freezer ice trays and small individual glass bowls with lids. Ingredients 1 cup basmati rice 4 ½ cups water, … Read more

Dal Makhani (Indian Lentils)

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Description Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing and matching recipes and methods on videos, I’ve arrived at this recipe, which I think is pretty close. … Read more