Vegetable Samosas with Potatoes and Peas
Description Seemingly intimidating to make, these samosas actually couldn’t be easier! Fresh, homemade, and just as good (if not better!) as they serve at your favorite Indian restaurant. There may be plenty filling left over, which can just be eaten plain. Ingredients 1 ½ pounds russet potatoes, peeled and diced ½ cup frozen peas 1 teaspoon … Read more