Indian Mustard Fish

Description A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead. Ingredients 3 tablespoons mustard seed 5 green chile peppers, diced ΒΌ cup vegetable oil 4 medium onions, chopped 1 teaspoon chili powder 1 teaspoon ground turmeric salt to taste … Read more