Description This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner. Ingredients 2 cups all-purpose flour … Read more
Description A yummy twist to an old favorite. The fry bread makes the difference. It’s a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole. … Read more
Description My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast). Ingredients 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar ΒΌ cup warm water 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 1 cup warm water 6 … Read more