Description Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes, etc. My kids also like it with honey or cinnamon and sugar. Ingredients 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup milk … Read more
Description This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner. Ingredients 2 cups all-purpose flour … Read more
Description A favourite at Aboriginal Pow Wows all summer long. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon white sugar ½ teaspoon salt 1 ½ cups lukewarm water 2 cups oil for frying, or as needed 1 pound ground beef 1 (1.25 ounce) package chili seasoning mix 1 (15 ounce) can kidney beans, … Read more
Description My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast). Ingredients 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar ¼ cup warm water 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 1 cup warm water 6 … Read more