Chapati (East African Bread)

Description Adopted from Indian cuisine, chapatis have been a part of East African cuisine for centuries. The East African recipe is slightly different from its Indian counterpart. This bread accompanies African soups and stews well. Preparation is minimal, making this a great choice for cooks that are in a pinch. Ingredients 2 cups all-purpose flour, … Read more

Indian Chapati Bread

Description A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy! Ingredients 1 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon salt 2 tablespoons olive oil ¾ cup hot water or as needed Instructions Mix flours and salt in a large … Read more