Karen’s Sweet Corn Bread

Description The yummiest sweet corn bread ever! I make it into muffins and they never last long! Ingredients ½ cup butter ½ cup white sugar 2 eggs 1 cup yellow cornmeal 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ cups milk Instructions Preheat oven to 375 degrees F (190 degrees C). … Read more