Description This is the only pumpkin pie recipe I’ve ever used. It’s been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, “No body likes a skimpy … Read more
Description This is my mom’s recipe that makes its own crust. It’s very easy and extremely good! Ingredients ¾ cup white sugar 3 tablespoons butter, softened 2 eggs, beaten 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 teaspoons vanilla extract ½ cup all-purpose flour ¾ teaspoon baking powder ⅛ … Read more