Hychin

Description Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet and served with garlic and dill sauce on the side. Ingredients 2 ¼ pounds potatoes, unpeeled 5 ⅓ cups all-purpose flour 1 cup buttermilk … Read more