Hungarian Goulash II

Description This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice. Ingredients 2 pounds beef chuck roast, cubed 1 large onion, diced ½ cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 2 teaspoons salt 2 … Read more