Kung Pao Shrimp

Description Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice. Ingredients 2 tablespoons soy sauce 2 tablespoons chicken broth 2 teaspoons sesame oil 1 teaspoon cornstarch 2 teaspoons water ½ pound medium shrimp, peeled and deveined ⅓ cup chicken broth 2 tablespoons white sugar 2 tablespoons vinegar 1 ½ tablespoons … Read more

Hunan Kung Pao

Description This recipe is similar to a famous food chain! Serve over thick noodles. Ingredients 4 skinless, boneless chicken breast halves – cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½ … Read more