how to stuff portobello mushrooms with cheese

Roasted Portobello Mushrooms with Blue Cheese

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Description Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun. Ingredients 2 portobello mushrooms, stems removed 1 tablespoon soy sauce, or to taste freshly ground black pepper 3 tablespoons crumbled blue cheese Instructions Preheat oven or toaster oven to 425 degrees F (220 degrees C). Place … Read more

Roasted Portabello Mushrooms with Blue Cheese

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Description Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum! Ingredients 2 portobello mushroom caps 1 tablespoon balsamic vinegar reduction, or to … Read more