Description Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences. Ingredients 1 tablespoon olive oil ½ small onion, chopped 2 … Read more
Description This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese. Ingredients 2 tablespoons olive oil 2 tablespoons balsamic … Read more
Description This mushroom is so big, you don’t need beef in your burger! We don’t normally add more toppings, but a slice of Vidalia® onion would be good. Ingredients vegetable cooking spray 4 portobello mushroom caps 2 cups fresh spinach leaves ¼ cup shredded aged Cheddar cheese ¼ cup 1% cottage cheese ⅛ teaspoon garlic … Read more