how to prepare chanterelle mushrooms

Swedish Chanterelle Mushroom Pate

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Description Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate. Ingredients 1 tablespoon butter 2 cloves garlic, minced 2 shallots, finely chopped 1 tablespoon butter 1 pound fresh or frozen chanterelle mushrooms, torn ¼ cup chopped fresh parsley ¾ pound ground pork 2 egg whites 1 ½ teaspoons salt ½ teaspoon ground … Read more

Classy Chanterelle Mushrooms and Potatoes

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Description Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table. Ingredients 1 pound baby Dutch yellow potatoes 2 tablespoons butter, divided 8 fresh sage leaves 1 tablespoon Dijon mustard 1 teaspoon olive oil 1 teaspoon dried thyme 1 medium onion, sliced 6 ounces … Read more