how to marinate mushrooms recipe

Mary McCormack’s Marinated Mushrooms

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Description This is a wonderful hors d’oeuvre for the holidays. It always gets eaten fast in our home. Ingredients 1 ½ teaspoons garlic salt 1 ½ teaspoons seasoning salt ¼ cup distilled white vinegar ½ cup olive oil 2 (8 ounce) cans mushrooms, drained Instructions Whisk together the garlic salt seasoned salt vinegar and olive oil. Pour … Read more

Marinated Mushrooms for Antipasto

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Description Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette. Ingredients 1 pound small mushrooms, stemmed 4 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar ½ red onion, … Read more