Description Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. Ingredients 8 cups milk 2 cups white sugar 1 tablespoon vanilla … Read more
Description A no-cook, no egg version of a popular favorite–made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt. Ingredients 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 2 tablespoons vanilla extract 1 pinch salt 1 cup white sugar 6 cups milk, or … Read more
Description No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. Ingredients 2 quarts half-and-half cream ½ pint heavy cream 1 ½ cups white sugar 4 teaspoons … Read more
Description Vanilla is the king of ice cream flavors. This version without eggs (‘American’ or ‘Philadelphia-style’) has a brighter, more pronounced vanilla flavor. Ingredients ¾ cup white sugar 1 cup heavy whipping cream 2 ¼ cups milk 2 teaspoons vanilla extract Instructions Stir sugar cream and milk into a saucepan over low heat until sugar has … Read more