Vanilla Ice Cream II

Description A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. Ingredients 6 eggs 6 (12 fluid ounce) cans evaporated milk 1 (14 ounce) can sweetened condensed milk 3 cups … Read more

How to Make Vanilla Ice Cream

Description Vanilla is the king of ice cream flavors. This version without eggs (‘American’ or ‘Philadelphia-style’) has a brighter, more pronounced vanilla flavor. Ingredients ¾ cup white sugar 1 cup heavy whipping cream 2 ¼ cups milk 2 teaspoons vanilla extract Instructions Stir sugar cream and milk into a saucepan over low heat until sugar has … Read more